Soak and squeeze: Take the cauliflower with the stem and use a grater and soak in salt. This will allow you to season the rest of the vegetable to prevent wastage. Let them rest for 10 minutes, to allow some moisture to escape. Remember to Tide the cauliflower tightly so that the moisture gets eliminated completely. This is the step that ensures the parathas don’t get soggy.

Sikandar Movie Teaser: As Salman Khan Celebrates His Birthday, A Teaser From His New Movie Will Be Revealed

Crunchy Ladyfinger 2024: The Hottest Snack That The Country Is Raving About.

Spice it Up: In a bowl, grate and mix the cauliflower together with ginger, green chilies, turmeric powder, cumin powder, and salt to taste. Experiment with the mixture and set the spices to gusto level.

The Ingredients and Preparation Process For Parathas

Knead the Dough: In a large bowl, mix wheat flour and salt together, slowly incorporating water, until the mix acquires a nice pliable texture. The dough should be mixed for a few minutes until smooth, after which, it should be covered in a damp cloth and left aside for 10-15 minutes to rest. This process helps in relieving the gluten present in the mixture which allows rolling to be performed easily. Preparing the Filling of the Parathas Divide the dough into smaller balls and roll each of those into a circle. Pour in the masala combined with cauliflower to the center of the circle. Gather the edges of the dough and use them to cover the filling and seal it. Afterwards, the parathas should be rolled out once again but more evenly.

Making the Ideal Paratha

Cook the Paratha: Get a pan or griddle and put it on medium flame. After heating it, put a paratha on the pan and let one side cook for a bit or until one side looks golden brown, then flip it over and do the same with the other side. Add Ghee: While both sides of the paratha are cooking, add a little ghee to the sides so that the paratha can gain an enriched texture.

Serving Suggestions

Crispy Cauliflower Parathas are best served hot which can sometimes even come off as cold. Like Butter? So serve them with the creamy goodness of yoghurts and spicy green chutney or even all three at once, whatever you desire. The great thing about Crispy Cauliflower Parathas is that you can use them for packed lunch as well.

Tips And Variations

Feel free to add finely chopped spinach with onions for the stuffing for an even better taste experience with the paratha. Or if you want it to be even zesty, feel free to put a little red chili powder for extra taste. Or use Greek yogurt to add a healthier variant of it. Try out these easy-to-cook Cauliflower Parathas and let your creativity flow.